Sea

Shrimp, Leek, and Chickpea Mingle

This is a light curry-like dish featuring shrimps, leeks, and chickpeas. It is very quick to bring together provided you have the...

Spicy Fish and Sweet Potato Mingle with Red Beans

The beauty of this delicious recipe is that it uses timid pantry ingredients and frozen fish which makes it available in 30 minutes if...

Potato Salad with Raw Peas, Orange, Chives and a Smoked Trout Dressing

I love potato salads because they are nutritious and act as a canvas on which you can mingle great things, they can therefore be used to...

Shrimp Linguini

One of the Fish Taverna classics in Greece, or at least it used to be in the 80s, but sadly usually with over boiled pasta and hard to...

Baked Garfish with Tomato Sauce

Garfish is in season in Greece throughout the summer. It is an easy fish to handle and cook, and perfect for stuffing because of its...

Exotic Shrimp Slaw

I love simple, well executed food. At least at home. This is a slaw of sweet and crunchy fruits, bitter and crunchy vegetables, juicy...

Broccoli Salad with Smoked Salmon and Soy Sauce

It does not get much simpler than this assembly salad I came up with to use leftover cooked broccoli. Yet this is a dish I will be eating...

Rice Bowl with Salmon Gravlax and a Cucumber and Broccoli Mingle

Cold comfort and my favourite sushi resembling go - to meal. The magic here is in the cucumber and broccoli mingle, because as simple as...

Salmon Gravlax with a Soy and Yuzu dipping sauce

A scandinavian cured fish delicacy you can use in many different ways (as in salads, sandwiches), but also pair with a soy sauce for a...

Warm Winter Salad

A different approach to a potato salad, where potatoes are not the unmistakably predominant ingredient but rather an equal partner to a...

Egg Salad with Avocado, Radishes, Cucumber, Smoked Trout and Horseradish Mayo

This is a very mingled, refreshing, nutritious, surprising bowl of food. The only cooking involved is the boiling of the eggs, the rest...

Winter Stuffed Squid

In Greece squid, and seafood generally I would say, is associated with summer flavours, hot weather, proximity to the sea, and it is...

Quinoa Salad with Pomegranate, Cucumber, and Smoked Trout

Refreshing, vibrant and playful, this salad mingles our beloved quinoa, with sweet pomegranate, crunchy cucumber, and smoked trout. Bring...

Baked Salmon with Cauliflower Puree and Homemade Teriyaki Sauce

Trust me this is one of the easiest fanciest meals you can prepare, and you will keep returning to it every so often. The sauce will keep...

Potato Salad with Smoked Salmon and Pomegranate Seeds

I like using potatoes as flavour carriers instead of bread or pasta. Furthermore, they are cheap, easy to cook, and satisfying, so it is...

Lentils with a warm Leek, Carrot, Celery and Smoked Eel Salsa, and Pomegranate Seeds

When in pomegranate season, I absolutely love to mingle it in savoury dishes. This is also a great salad if dressed with some balsamic...

Chinese Cabbage Salad with Pomegranate, Chickpeas, and Smoked Trout

Seemingly mismatched ingredients, which in reality are quite the opposite, in this delightfully refreshing full meal. Chopping up and a...

Roasted Cabbage and Sardines in a fragrant Tomato Sauce

The recipe for the cabbage is adopted from Bon Appetit website. It is incredibly flavoursome and extremely easy. I usually cook it as a...

Smoked Trout and Horseradish Spaghetti

This is my husband's favourite pasta recipe because it has smoked trout and horseradish paste, both of which he loves. And this love is...

Smoked Tuna Tortillas

Tortilla wraps are a great solution to a quick meal, and a smart way to use leftover vegetables. this however is a well thought out...