Quinoa Winter Mingle
This is a vegan dish and it is also a full meal. Some roasted winter root vegetables, some nuts and fruits, herbs, and a pungent mustard...
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Curry Chickpea Soup
Chickpea soup is a traditional Greek dish which unfortunately I usually find quite bland. However that does not mean it can get...
Hummus Mingle
Yes. I love it. It is healthy, nutritious, satisfying and up for very kinky mingles. Hummus.
Fried Rice with Ginger, Chilli, Eggs, and Peas
When I cook rice for a meal, I always make more, because fried rice needs to be at least one day old, and more importantly cold when it...
Carrot Rice with Saffron, Raisins and Pecans
Aromatic, on the sweet side, healthy and vegan. This is a great recipe to include in your buffets, and weekly diet. Soak in 1/2 cup of...
Quinoa Patty with Butternut Squash and Oats
This is delicious, I promise. It is something different, light and nutritious, and very handy to keep in the freezer a for a super quick...
Rice Bowl with Salmon Gravlax and a Cucumber and Broccoli Mingle
Cold comfort and my favourite sushi resembling go - to meal. The magic here is in the cucumber and broccoli mingle, because as simple as...
Giant Beans with Porcinis, Chestnuts, and Kale, baked in a Miso Sauce
This is an incredible recipe. It is earthy and sweet with a lot of umami notes. Dry giant beans, very common in Greece by the name of...
Winter Wild Rice
Wild rice, butternut squash, chestnuts, hydnum mushrooms, and a subtle apple taste. This is the best of winter on a plate. Cook your rice...
Quinoa Salad with Pomegranate, Cucumber, and Smoked Trout
Refreshing, vibrant and playful, this salad mingles our beloved quinoa, with sweet pomegranate, crunchy cucumber, and smoked trout. Bring...
Chickpeas, risotto-style, with Chanterelles and Kale
Mingling chickpeas with mushrooms and kale apart from being very healthy is a really unbeatable flavour and a great way to celebrate...
Lentils with a warm Leek, Carrot, Celery and Smoked Eel Salsa, and Pomegranate Seeds
When in pomegranate season, I absolutely love to mingle it in savoury dishes. This is also a great salad if dressed with some balsamic...
Colorful Lentil Salad
After a long break due to heavy workload, I return with a lentil salad that has taken me a while to perfect. To be honest, up until this...
Black Eyed Peas with Cherry Tomatoes, Celery, green Olives, Feta and Parsley
When I am catering for vegetarians, legumes and pulses are always a go to, nutritious, full meal solution. And if it is summer in Greece...
Roasted Eggplant with Lentil Salsa and Apricot Sauce
The balance of the sauce is very important in this dish, you want the apricot to be the predominant flavour, but you also want it clearly...
Mushroom Risotto
I have found two things to be absolutely essential in order to capture the essence of a risotto. I have made many versions, with...
Black Eyed Peas with Tuna
A true Greek feast
Brown Lentil Soup with Carrot, Red Pepper, Curry, and Orange
This is a wonderfully aromatic and comforting lentil soup, one of my first own recipes, which has remained the same from the first...
Beetroot Quinoa with Cucumber versions
Basically there are 4 very easy different preparations here, which can be kept separately in the fridge for a few days, and combined just...
Quinoa Teriyaki with Broccoli and Smoked Trout
Quinoa is quick to cook and perfect for mingling with a variety of vegetables and sauces. In this recipe it is dressed with a wonderful...