Doughs

Soba Caponata

I am using the term "Caponata" loosely here for the sake of the title, although part of the recipe borrows some of caponata's...

Carrot and Leek Tortilla Wrap

A great solution for an easy meal, tortilla wraps should be a regular item in your fridge. They offer a smart way to recycle leftover...

Zucchini Quiche

The pastry is a classic French pate brisee, delicate and crunchy, and the filling is highly fragrant, with an intense citrus sent, and...

Cauliflower and Pepper Quesadillas

Only two ingredients in this filling and yet nothing is missing. Place a non stick pan on very high heat and allow it to start smoking,...

Linguini with Morels, Garlic, and Thyme

There is a reason some recipes like the following, become classics. Mushrooms, garlic, white wine, fresh thyme, and a bit of heavy cream...

Butternut Squash Pizza with Lemon Zest, Chilli, and Thyme

A delicious, different, homemade pizza is ready in 30 minutes, once the dough has rested and risen. Very different flavours mingle...

Asian Vermicelli Slaw with Red Cabbage, Radish, Onion, Cucumber and Cashews

This refreshing salad is a great alternative to your usual slaw. It is all about the knife work but mostly the dressing. The noodles. I...

Whole Wheat Spaghetti with Brussel Sprouts and Yellow Trumpet Mushrooms

A very mingled vegetable pasta with yellow trumpet mushrooms, brussel sprouts, leeks, garlic, sake, just a touch of heavy cream, parmesan...

Yoghurt Flatbread with Mushrooms, Garlic and Parmesan

There is something I love about dairies in batters and doughs. Buttermilk in cakes and yoghurt in flatbreads especially. It makes them...

Sweet Potato Quesadillas

Quesadillas, are a great solution to a fuss free meal, and a clever way to use leftovers, so keep some tortillas in the pantry. I prefer...

Pho with Vermicelli Noodles, Kale and Enoki Mushrooms

This noodles-in-a-fragrant-broth type Vietnamese soup is rapidly conquering my heart. I use Vermicelli noodles here, but try it with flat...

Black Sesame Soba Noodles with Blanched Vegetables and Miso Dressing

Buckwheat soba noodles are very popular in Japanese cuisine. Silky, healthy, and delicious, they are my favorite of the noodles. In this...

Smoked Trout and Horseradish Spaghetti

This is my husband's favourite pasta recipe because it has smoked trout and horseradish paste, both of which he loves. And this love is...

Zucchini Pasta with Garlic, Lemon Zest, and Parsley

This is wonderfully light and very simple pasta recipe with basically 4 ingredients apart from the pasta and usual seasonings. But it is...

Spring Egg Noodles with Peppers, Peas, and a Tahini Sauce

I always keep stock of various types of noodles for a quick but totally satisfying escape dish every now and then. I have used egg...

Smoked Tuna Tortillas

Tortilla wraps are a great solution to a quick meal, and a smart way to use leftover vegetables. this however is a well thought out...

Peanut Butter Rice Noodles with Cucumber and Sesame Seeds

For the sauce, in a bowl whisk slowly and patiently (it will smoothen out eventually): Peanut Butter 2 tbsp Sesame Oil 2 tbsp Lime Juice...

Spaghetti Caponata

Caponata is a Sicilian dish featuring eggplants and tomatoes among other yummy things, and this is a pasta recipe inspired from it. I...