Shakshouka
Pretty much everyone has a recipe for shakshouka, basically eggs cooked on a tomato sauce. I like to keep mine simple but aromatic, so...
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Fried Rice with Ginger, Chilli, Eggs, and Peas
When I cook rice for a meal, I always make more, because fried rice needs to be at least one day old, and more importantly cold when it...
Lettuce Egg Caesar Salad with Croutons and Sundried Tomatoes
Caesar dressing is one of my favorite things, especially if I want a salad as a full meal. Here it is funked up with some spicy mustard...
Greek Style Omelette with Butternut Squash and Broccoli
Some flavour combinations are a hit. And they need nothing else. Such is the case in this very simple omelette where three ingredients,...
Potato and Red Bean Omelette
This is basically a layering of ingredients that will cook in an ovenproof non-stick pan (22 cm roughly), first on the stove to fry the...
Spicy Cabbage Shakshouka
I never throw away food, it is too precious a gift to not appreciate, so I am always looking for new ways to enjoy an ingredient. This is...
Egg Salad with Avocado, Radishes, Cucumber, Smoked Trout and Horseradish Mayo
This is a very mingled, refreshing, nutritious, surprising bowl of food. The only cooking involved is the boiling of the eggs, the rest...
Mayonnaise
This is a technique really worth mastering. It is a great way to use leftover yolks, and prepare a mayonnaise adjusted to your flavour...
Mushroom "Avgolemono" Soup
“Avgolemono” means egg (avgo) and lemon, and it is a technique used in many Greek dishes to thicken but also flavour a liquid cooking...
Wrapped Omelette with Sauteed Peppers and Pork Sausage
"Spetzofai" is a traditional Greek dish with sausage and peppers. Loosely inspired from that, this omelette is nutritious and delicious....
Asparagus and Blue Cheese Frittata
I love frittatas, especially for a crowd. They are simple and substantial. Asparagus is always welcome in my meals, and mingled with the...
Sunny side-up Egg with String Beans and Almond Pesto
Summer is string bean season in Greece and this is great news! Although we are used to eating them later in the day for lunch or dinner,...