MINGLED FOOD

Quesadillas are my least-effort-for-pleasure meal. Easy to fill with regular pantry items, and also turn vegan (like in this recipe ...

Manouri is a Greek semi-soft white cheese made form goat or sheep. It is mild in taste, slightly sweet, and smooth in in texture. This...

Blanched asparagus, steamed broccoli, poached chicken thighs, spring onions, sesame and nigella seeds and chilli. But most importantly a...

Chicken, peppers and a simple marinade that turns into a glaze are enough for a light, healthy, comforting, flavourful meal. For the...

The last days before the clients departure I try to make do with what is available in the house so that nothing goes to waste, and...

I rarely eat meat. But when I feel like beef I will go for the tenderloin. Because it is so rare I get to eat this, I like to cook it...

Juicy chicken breast. I find it reaches the juiciest level when marinated in yoghurt overnight. Which I spice up by mingling it with...

I eat very little meat (beef, pork, and chicken) and only in the rare occasion I will actually crave something specific. A refreshing,...

No words really for this wonder. Just an awesome result! Ingredients for the salad: White Cabbage, very thinly sliced, shredded Red...

I love simple dishes. This is a baked chicken recipe full of flavor due to the marinade it sits in overnight which is then turned into a...

I love a naked "burger", but since the beef is sitting here alone in plain sight some more flavour has to go in the actual patty. For the...

Due to childhood memories I am guessing, this is my ultimate comfort food for cold weather. The livers first heat a smoking hot pan, and...

Probably the most famous Korean recipe in Europe. The deliciousness is hidden in an unexpected ingredient in the marinade and the long...

Pork loin is my favourite of the cuts. It is lean, uniform, and cooks quickly. I will walk you through the proper way to cook it and keep...