A different Chicken Salad
Blanched asparagus, steamed broccoli, poached chicken thighs, spring onions, sesame and nigella seeds and chilli. But most importantly a...
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Sergeant Pepper Chicken
Chicken, peppers and a simple marinade that turns into a glaze are enough for a light, healthy, comforting, flavourful meal. For the...
Chicken Salad with Orange and Molasses Vinaigrette
The last days before the clients departure I try to make do with what is available in the house so that nothing goes to waste, and...
A proper Beef Tenderloin
I rarely eat meat. But when I feel like beef I will go for the tenderloin. Because it is so rare I get to eat this, I like to cook it...
Yoghurt Marinated Chicken Breast with Tandoori Spice and a Vegetable Mash
Juicy chicken breast. I find it reaches the juiciest level when marinated in yoghurt overnight. Which I spice up by mingling it with...
Chicken Salad with Greens and Seeds
I eat very little meat (beef, pork, and chicken) and only in the rare occasion I will actually crave something specific. A refreshing,...
Mingled Vietnamese Chicken Salad
No words really for this wonder. Just an awesome result! Ingredients for the salad: White Cabbage, very thinly sliced, shredded Red...
Tamarind Chicken
I love simple dishes. This is a baked chicken recipe full of flavor due to the marinade it sits in overnight which is then turned into a...
Beef Patty with Tomato Salsa and Tahini Sauce
I love a naked "burger", but since the beef is sitting here alone in plain sight some more flavour has to go in the actual patty. For the...
Chicken Livers with Mustard
Due to childhood memories I am guessing, this is my ultimate comfort food for cold weather. The livers first heat a smoking hot pan, and...
Beef Bulgogi with Carrots
Probably the most famous Korean recipe in Europe. The deliciousness is hidden in an unexpected ingredient in the marinade and the long...
Pork Loin with Steamed Cabbage
Pork loin is my favourite of the cuts. It is lean, uniform, and cooks quickly. I will walk you through the proper way to cook it and keep...