No words really for this wonder. Just an awesome result!
Ingredients for the salad:
White Cabbage, very thinly sliced, shredded
Red Pepper, very thinly sliced into stripes
Onion, very thinly sliced into stripes
Cucumber, thin half moon slices (cut half lengthwise, remove seeds with a spoon and cut in slices)
Parsley or Coriander, very thinly cut
Wrap in cling film and aluminium foil and poach in a pot with a weight on to hold them submerged in the water for 45 minutes. Allow to cool and cut thin slices at an angle.
Ingredients for the dressing, quantities given in relative volumes:
Sugar, 1 volume
Rice vinegar, 2 volumes
Lime juice, 2 volumes
Fish sauce, 2 volumes
Olive or Sesame Oil, 3 volumes
Salt, to taste
Shake well in a jar.
In a bowl mix the salad ingredients with the dressing and squeeze gently with your fingers. Place salad on a platter, top with the chicken slices and garnish with:
Pomegranate seeds, some more
Parsley or Coriander, some more