Due to childhood memories I am guessing, this is my ultimate comfort food for cold weather. The livers first heat a smoking hot pan, and then mingle with white wine, onion, but also mustard seeds and ginger for an extra kick. I usually serve this with rice to enhance the comfort but a grated carrot, and/or lettuce salad will also pair well.
In a hot oily pan add stirring constantly for couple of minutes:
Onion, 1 medium pc, finely chopped
Ginger, 1,5 tbsp, finely chopped
Mustard Seeds (brown or black or both), 1 tbsp
Push to the side of the pan and add in batches to slightly brown them:
Chicken livers, 1 kg
Deglaze with:
White wine, 1/4 cup
Turn heat down as soon as alcohol evaporates, and add:
Mild mustard 1 tbsp
Lemon juice 1 tbsp
stir well, cover, and simmer for about 15 minutes. At his point adjust seasoning (salt levels) and acidity (lemon juice), and finish off with:
Freshly ground black pepper
Dried oregano
Fresh Herbs (I prefer marjoram, but thyme or parsley will also work),