Black Sesame Soba Noodles with Blanched Vegetables and Miso DressingBuckwheat soba noodles are very popular in Japanese cuisine. Silky, healthy, and delicious, they are my favorite of the noodles. In this...
Chickpeas, risotto-style, with Chanterelles and KaleMingling chickpeas with mushrooms and kale apart from being very healthy is a really unbeatable flavour and a great way to celebrate...
Potato Salad with Smoked Salmon and Pomegranate SeedsI like using potatoes as flavour carriers instead of bread or pasta. Furthermore, they are cheap, easy to cook, and satisfying, so it is...
Roasted Eggplant with Tomato SauceA light and delicious vegan recipe, which I like to garnish with a few drops of balsamic syrup and serve with rice. I use Antigua...