Mushroom "Avgolemono" Soup “Avgolemono” means egg (avgo) and lemon, and it is a technique used in many Greek dishes to thicken but also flavour a liquid cooking...
Potato Salad with Caramelized Onion, Gherkins and Smoked TunaEasy, different, and playful. The dressing is basically a vinaigrette with: Balsamic vinegar, 1 tbsp Apple cider vinegar, 1 tbsp...
Spaghetti CaponataCaponata is a Sicilian dish featuring eggplants and tomatoes among other yummy things, and this is a pasta recipe inspired from it. I...
Brown Lentil Soup with Carrot, Red Pepper, Curry, and Orange This is a wonderfully aromatic and comforting lentil soup, one of my first own recipes, which has remained the same from the first...