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Coconut and Cocoa Cookies

Vegan and sugar free, but still delicious! These coconut and cocoa cookies are very easy, quick and a totally satisfying snack for a sweet tooth.

In a bowl mix well:

  • Desiccated Coconut, 2 cups

  • Cocoa Powder, ¼ cup

  • Salt, ¼ tsp

In a small pot melt over very low heat and whisk to uniform consistency:

  • Maple syrup, ¼ cup

  • Almond Extract, 1 tsp

  • Coconut Oil, 3 tbsp

  • Peanut butter, ¼ cup

Add to dry items in the bowl and mix well. Refrigerate for at least 20 minutes. Form golf sized balls and place on baking tray lined with parchment paper. Bake in preheated oven, at 170 degrees Celcius, convection mode for 8 minutes. Turn oven off, and leave inside for another 10 minutes. Allow to cool, preferably on a wire rack to speed things up.


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