Pasta with Zucchini, Garlic, and fresh Herbs

This is wonderfully light and very simple pasta recipe.

For 2 generous portions, boil

  • 250 gr of regular pasta in plenty of boiling, salted water, for approximately 8 minutes.

Drain and refresh under cold water. In a pan with quite a bit of oil lightly fry:

  • Zucchini, 4 small pieces, cut in 1,5 cm thick rounds

When they start to soften lower heat and add

  • Garlic, 3 cloves, finely chopped

  • Lemon zest, 1 tbsp

Cook for 2 more minutes turn heat off and the pasta and

  • Freshly ground black pepper, to taste

  • Red pepper flakes, to taste

  • Fresh herbs, at least 1/2 cup (parsley, thyme, chervil or a mixture)

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